CENTELLA ASIATICA RICE VERMICELLI - SPECIAL

CENTELLA ASIATICA RICE VERMICELLI - DUY ANH

CENTELLA ASIATICA RICE VERMICELLI- DUY ANH

CENTELLA ASIATICA RICE VERMICELLI - DUY ANH BRAND

INGREDIENT: RICE FLOUR, WATER, SALT

USAGED: BOIL IN WATER FROM 6-8 MINUTES, TAKE OUT AND SOAK IN COOL WATER FOR TEXTURE, COOK WITH PREPARED MATERIALS

Your comment

Duy Anh 's rice noodle is introduced in Pho Festival 2024- Korea

Vietnamese Pho Festival take place from October 05-06, 2024 at Yeouido park , Seoul with the scale of more than 70 booths, including 40 booths and cuisine of famous brand. Under the chairmanship of the Department of Industry and Trade, Tuoi Tre Newspaper, the event contributes to promote Vietnamese culinary culture to Korean in particular and the international community in Korea.

New product line of Duy Anh Foods:" Centella asiatica rice vermicelli"

In recently, Duy Anh Foods in Cu Chi, Ho Chi Minh City, one of the high- quality Vietnamese goods enterprises voted by consumers, has launched a new product, called" Centella asiatica rice vermicelli( Bun rau ma)".

Cereal obsession: Vietnam’s Duy Anh looks to reposition beans as healthy staple ingredient with new vermicelli range

Vietnam - based Duy Anh believes its new vermicelli range utilising beans as the key ingredient can help to elevate these to become ingrained as a healthy staple food item.